AL BRONZO® BUCATINI WITH LEMON, GINGER, PARMIGIANO AND THAI BASIL

INGREDIENTS

• 1 lb Barilla Al Bronzo Bucatini
• 4 Tbsp extra virgin olive oil, divided
• 1 clove garlic, minced
• 1 Tbsp fresh ginger, grated
• 1/2 lemon, zested
• 1 lemon, juiced
• 1/2 cup Parmigiano-Reggiano cheese, grated
• 1/2 cup Thai basil leaves, julienne
• Salt and freshly ground black pepper, to taste

PREPARATION

1. 1.Cook pasta three minutes less than package directions.
2. 2.Meanwhile, in a skillet sauté garlic and ginger in 2 tablespoons olive oil for a minute, add lemon juice and 1 cup pasta cooking water, bring to a simmer.
3. 3.Drain pasta and toss with lemon juice mixture over high heat, add pasta and more pasta cooking water as needed.
4. 4.Turn off heat, finish with remaining olive oil, Parmigiano cheese, lemon zests and black pepper. Top with basil before serving.