AL BRONZO® BUCATINI WITH SMOKED CHICKEN AND GREENS
- Barilla Al Bronzo® Bucatini
- chicken thighs
- shallot, julienned
- garlic cloves, minced
- extra virgin olive oil
- granulated sugar
- chicken stock
- heavy cream
- pecorino cheese
- 1/4 cup fresh lemon juice
- course ground black pepper
- fresh sage, finely minced
- kosher salt to taste
Bucatini
CHEF'S NOTE
Recipe created by Chef Latisha Rodgers, F&B Consultant at Comfortable Gourmet.