AL BRONZO® FUSILLONI WITH CARAMELIZED GRAPES, ITALIAN SAUSAGE AND CREAMY MASCARPONE
- Barilla Al Bronzo® Fusilloni
- Italian sausage (sweet or mild spicy), casings removed
- red grapes, stems removed
- extra virgin olive oil
- fresh rosemary, finely chopped
- heavy cream
- mascarpone
- Parmigiano Reggiano cheese, grated
- unsalted butter
- For the Spiced Walnuts:
- walnuts, roughly chopped
- extra virgin olive oil
- ground cinnamon
- chili flakes
- honey
- sea salt
- fresh cracked black pepper