AL BRONZO® FUSILLONI WITH ARTICHOKE AND LEMON
- Barilla Al Bronzo® Fusilloni
- extra virgin olive oil
- unsalted butter
- shallots, finely minced
- garlic, minced
- pine nuts
- marinated artichoke hearts, drained and chopped (reserve a few whole hearts for garnish)
- crushed red pepper flakes
- fresh thyme leaves
- dry white wine (Pinot Grigio or Verdicchio)
- heavy cream
- lemon, zested
- lemon juice
- Parmigiano Reggiano cheese, grated
- Salt and pepper to taste