AL BRONZO® LINGUINE ALL’ASTICE
- Barilla Al Bronzo® Linguine
- King & Prince Seafood Sensations
- extra virgin olive oil
- garlic cloves, lightly crushed
- McCormick red chili flakes (optional)
- dry white wine
- Red Gold crushed San Marzano style tomatoes
- Custom Culinary Seafood Base
- Kosher salt & pepper, to taste
- fresh parsley, chopped
- lemon zest
Linguine
CHEF'S NOTE
- Sauce should lightly coat pasta, not drown it.
- Never add cheese to seafood pasta.
- Alternatively, use Custom Culinary Lobster Base and King & Prince Lobster Sensations.