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AL BRONZO® LINGUINE ALL’ASTICE Home Recipes Al Bronzo® Linguine All’astice
Barilla Al Bronzo® Linguine King & Prince Seafood Sensations extra virgin olive oil garlic cloves, lightly crushed McCormick red chili flakes (optional) dry white wine Red Gold crushed San Marzano style tomatoes Custom Culinary Seafood Base Kosher salt & pepper, to taste fresh parsley, chopped lemon zest Linguine
Al Bronzo®
Linguine CHEF'S NOTE
Recipe created by Chef Rebecca Gruwell, Affinity Group.
Sauce should lightly coat pasta, not drown it. Never add cheese to seafood pasta. Alternatively, use Custom Culinary Lobster Base and King & Prince Lobster Sensations.
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