AL BRONZO® LINGUINE ALL’ASTICE

INGREDIENTS

• 1 lb Barilla Al Bronzo® Linguine
• 1 lb King & Prince Seafood Sensations
• 3 Tbsp extra virgin olive oil
• 2 garlic cloves, lightly crushed
• 1/2 tsp McCormick red chili flakes (optional)
• 1/2 cup dry white wine
• 1 1/2 cup Red Gold crushed San Marzano style tomatoes
• 2 1/2 Tbsp Custom Culinary Seafood Base
• Kosher salt & pepper, to taste
• fresh parsley, chopped
• lemon zest

PREPARATION

1. 1.Heat olive oil in a wide pan over medium. Add garlic and chili flakes. Cook 30 seconds until fragrant.
2. 2.Add Seafood Sensations to base. Sear 2–3 minutes until seafood is fragrant.
3. 3.Add white wine. Reduce by half.
4. 4.Add tomatoes and stock. Simmer gently 10–12 minutes until seafood is heated thoroughly and sauce is slightly thickened. Adjust salt in moderation as cooking liquid will also add saltiness.
5. 5.Cook pasta according to package directions in water seasoned with Seafood Base. Reserve 1-1½ cups pasta water.
6. 6.Transfer pasta directly into sauce. Add reserved pasta cooking water as needed to reach desired sauce consistency.
7. 7.Finish with parsley and optional lemon zest. Serve immediately.