Barilla for Professionals

AL BRONZO® LINGUINE WITH CREAMY GENOVESE PESTO, POTATOES AND GREEN BEANS

Servings
6
Preparation (average)
30'
Difficulty Level
Medium

INGREDIENTS

  • 1 lb Barilla Al Bronzo® Linguine
  • 1 jar Barilla® Creamy Genovese Pesto
  • 1 medium potato, peeled and diced .5 inch size
  • 1 cup green beans, cut 1 inch
  • Salt to taste

PREPARATION

  1. 1.Cook pasta according to package directions.
  2. 2.One minute into boiling the pasta, add potatoes.
  3. 3.Two minutes later, stir in beans.
  4. 4.Meanwhile pour pesto into a large bowl. Add reserved pasta cooking water as needed to reach desired sauce consistency.
  5. 5.Drain pasta and vegetables, stir into pesto and mix well until thoroughly combined.

CHEF'S NOTE

Recipe created by Barilla for Professionals Culinary Team. 

https://www.barillaforprofessionals.com/en-us/recipes/al-bronzo-linguine-with-creamy-genovese-pesto-potatoes-and-green-beans/