AL BRONZO® ORECCHIETTE WITH CRAB AND LOBSTER
- Barilla Al Bronzo® Orecchiette
- lobsters, whole (1.5 lbs each)
- celery, chopped
- carrots, chopped
- onions, chopped
- garlic cloves, whole
- Marsala wine
- extra virgin olive oil
- salt and black pepper to taste
- all purpose flour
- tomato paste
- lump crab
- Italian parsley, chopped
Orecchiette
CHEF'S NOTE
Recipe created by Chef Lorenzo Boni.