AL BRONZO® PENNE ALLA VODKA

INGREDIENTS

• 1 lb Barilla Al Bronzo® Penne Rigate
• 1 small yellow onion, diced
• 2 garlic cloves, minced
• 4 Tbsp extra virgin olive oil, divided
• 3 Tbsp tomato paste
• 1/2 tsp crushed red pepper flakes
• 1/4 cup vodka
• 3/4 cup heavy cream
• 1/4 cup Parmigiano Reggiano cheese, grated and divided
• parsley or basil, chopped for garnish
• salt and black pepper to taste

PREPARATION

1. 1.In a skillet over medium-high heat, add 3 Tbsp extra virgin olive oil, onion, and garlic. Cook for 3 to 5 minutes or until onion is translucent.
2. 2.Add crushed red pepper and tomato paste, stirring for an additional minute.
3. 3.Add vodka and reduce. Season with salt and pepper, add heavy cream, and bring to a simmer.
4. 4.Cook pasta according to package directions. Reserve pasta water.
5. 5.Add pasta to sauce. Add reserved pasta cooking water as needed to reach desired sauce consistency. Stir in half of the Parmigiano Reggiano cheese.
6. 6.Top with remaining cheese, parsley, or basil, and serve.