AMERICAN CHOP SUEY
- Barilla Macaroni
- 80/20 ground beef
- 1/4 cup extra virgin olive oil
- yellow onion, small diced
- garlic, minced
- green bell pepper, small diced
- red bell pepper, small diced
- red pepper flakes
- kosher salt
- 1/2 tsp freshly ground black pepper
- Italian seasoning
- tomato paste
- canned San Marzano tomatoes, crushed
- extra virgin olive oil
Macaroni
CHEF'S NOTE
Recipe created by Chef Michael Boyer, F&B Product Development, Nordstrom Restaurant Group.