BARILLA LOVE ARABIATTA SAUCE WITH SALMON PICATTA
- Barilla Love Pasta
- of Cento Whole San Marzano tomatoes, crushed by hand
- large cloves garlic, minced
- 1/4 cup sweet onion, minced
- extra virgin olive oil
- red pepper flakes
- calabrian chiles, chopped
- peperoncino, rough chopped
- salt
- 1/2 tsp coarse ground black pepper
- basil leaves
- Sauteed Salmon Scallopini Picatta:
- fresh salmon
- salt and pepper
- flour
- garlic, minced
- shallot, minced
- extra virgin olive oil
- Italian parsley, chopped
- capers
- lemon
- 1/4 cup dry white wine
- soft butter
Barilla Love
CHEF'S NOTE
Recipe created by Chef Margaret Occhipinti, Senior Director of Culinary at LifeWorks Restaurant Group.