BARILLA LOVE WITH LEMON CHICKEN

INGREDIENTS

• 12 oz Barilla Love Pasta
• 3 tsp extra virgin olive oil
• 2 cloves of garlic, minced
• 1 lb chicken breast, medium dice
• 1/4 cup dry white wine
• 3/4 cup chicken broth
• 3 tbsp butter
• 1 tsp Tuscan seasoning
• 2 oz organic spinach
• 2 tbsp lemon juice
• 1/4 cup Parmigiano-Reggiano cheese, grated
• 1/4 cup parsley, chopped
• Sea salt and black pepper, to taste

PREPARATION

1. 1.For the Pasta: Bring a pot of water to a boil. Cook pasta 6-7 minutes, until al dente.
2. 2.Meanwhile, in a skillet over medium heat add olive oil and garlic. Cook for 15-30 seconds then add chicken. Sauté for an additional 2-3 minutes, or until cooked through and remove from the skillet.
3. 3.Deglaze pan with wine and reduce it by half. Add chicken broth and bring to a simmer.
4. 4.Return chicken to the pan and add butter, Tuscan seasoning, spinach, lemon juice, parsley and ½ of the cheese.
5. 5.Drain pasta and add to the sauce. Mix well and top with remaining cheese.