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Recipes
GET INSPIRED
Looking to freshen up your dishes with new flavours for different dietary needs and dining services? Explore our wholesome creations to see what could be next on the menu.
Al Bronzo® Fusilloni with Artichoke and Lemon
Barilla Al Bronzo®
Fusilloni
Vegetarian
Short Cut
Easy
White Sauce
Summer Recipes
Fusilloni
AL BRONZO® FUSILLONI WITH ARTICHOKE AND LEMON
Al Bronzo® Mezzi Rigatoni with Scallops and Lemon-Celery Pesto
Barilla Al Bronzo®
Mezzi Rigatoni
Short Cut
Fish/Seafood
Medium
Summer Recipes
Mezzi Rigatoni
Al Bronzo® Mezzi Rigatoni with Scallops and Lemon-Celery Pesto
Al Bronzo® Spaghetti alla Zozonna
Barilla Al Bronzo®
Spaghetti
Long Cut
Pork Meat
Medium
Red Sauce
Fall Recipes
Spaghetti
Al Bronzo® Spaghetti alla Zozonna
Al Bronzo® Orecchiette with Crab and Lobster
Barilla Al Bronzo®
Orecchiette
Short Cut
Fish/Seafood
Hard
Summer Recipes
Al Bronzo® Orecchiette with Crab and Lobster
Al Bronzo® Linguine with Prosecco Cream and Caviar
Long Cut
Linguine
Easy
Fish/Seafood
Summer Recipes
Barilla Al Bronzo®
Al Bronzo® Linguine with Prosecco Cream and Caviar
Al Bronzo® Penne Rigate with Sardines and Calabrian Chile
Barilla Al Bronzo®
Penne Rigate
Short Cut
Medium
Fish/Seafood
Summer Recipes
Penne Rigate
Al Bronzo® Penne Rigate with Sardines and Calabrian Chile
Protein+® Spaghetti Primavera with Shrimp
Barilla Protein+®
Spaghetti
Fish/Seafood
Long Cut
Easy
Other Sauce
College + University Recipes
Spring Recipes
Spaghetti
Protein+® Spaghetti Primavera with Shrimp
Protein+® Cellentani Huli Huli Chicken with Mushrooms, Sundried Tomatoes and Spinach
Barilla Protein+®
Cellentani
Chicken
Short Cut
Medium
Other Sauce
College + University Recipes
Cellentani
Protein+® Cellentani Huli Huli Chicken with Mushrooms, Sundried Tomatoes and Spinach
Spicy Kale and Edamame Protein+® Penne with Miso-Tahini Sauce
Barilla Protein+®
Penne Rigate
Vegetarian
Short Cut
Easy
Other Sauce
College + University Recipes
Penne Rigate
Spicy Kale and Edamame Protein+® Penne with Miso-Tahini Sauce
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