PROTEIN+® SPAGHETTI PRIMAVERA WITH SHRIMP

INGREDIENTS

• 3 lb Barilla Protein+® Spaghetti
• 1/2 cup extra virgin olive oil
• 6 cloves fresh garlic, minced
• 36 oz medium shrimp, peeled and deveined
• 3 cup cherry tomatoes, halved
• 3 cup button mushrooms, thinly sliced
• 1 1/2 cup Parmigiano Reggiano cheese, grated
• 1 cup fresh basil, julienned

PREPARATION

1. 1.Heat half of the extra virgin oil in large skillet over medium-high heat. Add garlic to skillet and cook until softened.
2. 2.Add shrimp to skillet and cook for 2-3 minutes. Remove shrimp from the pan.
3. 3.Add remaining oil, cherry tomatoes and mushrooms. Adjust seasoning with salt and pepper, to taste.
4. 4.Cook pasta according to package directions, reserve 1 1/2 cup of pasta cooking water.
5. 5.Add cooked pasta to pan and toss with sauce. Add reserved pasta cooking water as needed to reach desired sauce consistency.
6. 6.Remove skillet from heat; add Parmigiano Reggiano cheese and cooked shrimp and garnish with basil.