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Recipes
BARILLA PROTEIN+® PENNE WITH BLENDED MUSHROOM BEEF MEATBALLS
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Barilla Protein+® Penne With Blended Mushroom Beef Meatballs
Protein+® penne pasta
mushrooms, finely chopped
ground beef
Italian seasoning
small onion, finely diced
garlic, minced
egg
breadcrumbs
garlic cloves, whole
whole peeled San Marzano tomatoes
extra virgin olive oil
kosher salt
leaves fresh basil
Salted water (for boiling)
kosher salt
whole milk (not ultra-pasteurized)
heavy cream (optional, not ultra-pasteurized)
white vinegar or lemon juice
Penne Rigate
Protein+®
Penne Rigate
CHEF'S NOTE
Recipe created by Chef Christopher Bee, Boston University.
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