BARILLA LOVE SPICY SHRIMP POMODORO

INGREDIENTS

• 12 oz Barilla Love Pasta
• 3 tsp extra virgin olive oil
• 1 lb 21-25 ct. shrimp, peeled and deveined
• 2 cloves of garlic, minced
• 1 tbsp Calabrian pepper, chopped
• 1 pint cherry tomatoes, halved
• 2 cups San Marzano tomatoes, halved
• 3 tbsp butter, softened
• 1 tsp Tuscan seasoning
• 2 oz baby spinach
• 2 tbsp Parmesan cheese, grated
• Sea salt and black pepper, to taste

PREPARATION

1. 1.For the Pasta: Bring a pot of water to a boil. Cook pasta 6-7 minutes, until al dente.
2. 2.Meanwhile, in a skillet over medium heat add olive oil and garlic. Sauté for 15-30 seconds then add shrimp, ½ of the Tuscan seasoning, and Calabrian pepper. Sauté for 2-3 minutes then add cherry tomatoes.
3. 3.Sauté for 30 seconds then add San Marzano tomatoes, butter, and remaining Tuscan seasoning.
4. 4.Drain pasta and add to the sauce with spinach and ½ of the cheese. Toss well and top with remaining cheese.