BUCATINI WITH HAZELNUT AND CARROT TOP PESTO, CHARRED CARROT SKINS AND PECORINO ROMANO
Charred carrot skins provide a smoky contrast to the bright savory flavors of the unique carrot top pesto.
Bucatini
CHEF'S NOTE
Try using multi-color organic bunch carrots for this recipe for visual interest. The sweetness and the smoky charred flavor that the carrots add to this dish will not change, but multi-color carrots come in a range of colors including white, red, and dark purple.