GARLIC PROTEIN+® SPAGHETTI WITH SHAKING BEEF

INGREDIENTS

• 3 lb Barilla Protein+® Spaghetti
• 1 1/4 cup canola & olive oil blend (90% canola oil, 10% extra virgin olive oil), divided
• 1/4 cup garlic, minced
• 1 cup Lee Kum Kee soy sauce, divided
• 1/4 cup Lee Kum Kee fish sauce
• 3/4 cup Lee Kum Kee oyster sauce
• 1 Tbsp granulated garlic
• 1/4 cup Parmesan cheese, grated
• 1/2 cup scallions, sliced
• 3/4 cup Lee Kum Kee Black Pepper Sauce
• 1/4 cup granulated white sugar
• 1/4 cup rice vinegar
• 4 lb beef stir fry strips or bite-sized beef cubes
• Salt and pepper, to taste
• 2 red onion, thinly sliced
• 1 bundle cilantro, coarsely chopped
• 6 limes, quartered

PREPARATION

1. 1.Cook the pasta according to package directions. Drain and set aside.
2. 2.To prepare the Garlic Protein+® Spaghetti, heat the oil in a sauté pan over medium heat. Add the minced garlic and cook until fragrant.
3. 3.Add the soy sauce, fish sauce, oyster sauce and granulated garlic. Add the cooked spaghetti and toss until evenly coated.
4. 4.Add the Parmesan cheese and scallions. Toss until combined, adding water as needed. Keep warm.
5. 5.To prepare the Shaking Beef Sauce, combine the black pepper sauce, sugar, rice vinegar and soy sauce. Mix until the sugar is dissolved.
6. 6.Season the beef with salt and black pepper. Heat the oil in a sauté pan over medium-high heat and sear the beef.
7. 7.Add the Shaking Beef Sauce and toss to combine. Reduce heat to medium-low and cook until the sauce has reduced.
8. 8.Place the pasta on a serving plate or in a serving pan. Top with the Shaking Beef, red onion and cilantro. Serve with lime wedges.