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Recipes
Recipe created by Martin Breslin, Director of Culinary Operations, Harvard University Dining Services and Chris Kimura, Senior Corporate Chef at Lee Kum Kee USA.
Inspired by the classic Vietnamese dish Bò Lúc Lắc (Shaking Beef), this recipe pairs savory, peppery beef with garlic-infused Barilla Protein+® Spaghetti for a satisfying entrée. Fresh cilantro, red onion, and lime provide brightness and balance to the rich flavors.