PROTEIN+® HULI HULI CHICKEN WITH MUSHROOMS, SUNDRIED TOMATOES AND SPINACH
- Huli Huli Chicken Pasta:
- Barilla Protein+® Pasta
- 1/2 tsp crushed red chili flakes
- sliced Shiitake mushrooms
- pre-cooked Huli Huli chicken
- 1/2 cup chopped parsley
- unsalted butter
- 1/2 tsp fresh ground pepper
- canola oil
- pasta water
- sliced sundried tomatoes
- fresh spinach
- diced pineapple
- 1/2 tsp salt
- olive oil
- Chicken:
- chicken breast (1” dice)
- 3/4 tsp minced garlic
- honey
- ketchup
- 3/4 tsp grated ginger root
- olive oil or other neutral oil
- low sodium soy sauce
- 1/2 cup diced pineapple
Cellentani
CHEF'S NOTE
Created by Chef Charles Kimball, Regional Executive Chef for Chartwells Higher Education.