PROTEIN+® VEGAN CASHEW E’ PEPE
- Barilla Protein+® Spaghetti
- cashews
- can of cannellini beans
- sage
- shiitake mushrooms
- To taste, kosher salt
- 1/4 tsp. nutmeg
- 1/4 c almond milk
- garlic heads
- vegan butter
- marjoram
- olive oil
- To taste (generous amount), freshly ground black pepper
- To taste, microgreens
Spaghetti
CHEF'S NOTE
María Paula Hernández Disla
This dish makes 6-8 servings. Can be served with other greens if desired, cannellini beans can be substituted by any other type of soft white bean. This dish contains tree nuts (cashews and almonds).