PROTEIN+® SPAGHETTI WITH ITALIAN SAUSAGE, TOMATO SAUCE, PEPPERS AND KALE
- Barilla Protein+® Spaghetti
- red peppers, small dice
- Parmigiano-Reggiano cheese, grated
- ½ yellow onion, small dice
- tomato sauce
- Crushed red pepper to taste
- garlic cloves, minced
- baby kale, or 1 bundle of kale, stems removed
- ½ oz. extra virgin olive oil
- ½ cups Italian sausage, bulk
- vegetable broth
- Salt and black pepper to taste