Barilla for Professionals

PROTEIN+® SPAGHETTI WITH SUNDRIED TOMATO SAUCE

Servings
24

INGREDIENTS

  • 3 lb Barilla Protein+® Spaghetti
  • 3 cup vegetable broth
  • 1/2 cup extra virgin olive oil
  • 9 cup fresh tomatoes, diced
  • 1/2 cup capers, drained
  • 2 1/2 cup sundried tomatoes, rehydrated and julienned
  • 3 cup fresh basil, torn

PREPARATION

  1. 1.In a large rondo or skillet over medium heat, add half of tthe xtra virgin olive oil and garlic and cook until translucent; about 1 min.
  2. 2.Add diced fresh tomatoes, cooking for 3-5 minutes.
  3. 3.Add sun-dried tomatoes, capers, and vegetable broth and bring the sauce to simmer.
  4. 4.Meanwhile, cook pasta according to package directions. Drain pasta, and mix well with the sauce.
  5. 5.Stir in ½ of the basil. Drizzle with remaining extra virgin olive oil and top with remaining basil before serving.

CHEF'S NOTE

Recipe created by the Barilla for Professionals Culinary Team.

https://www.barillaforprofessionals.com/en-us/recipes/protein-plus-spaghetti-with-sundried-tomato-sauce/