SPAGHETTI CACIO E PEPE WITH LEMON SCENT AROMA

Name: SPAGHETTI CACIO E PEPE WITH LEMON SCENT AROMA
Cook time: 20 min
Total time: 20 min
Yield: 4 people
Ingredients: 13 ounces Spaghetti; 10 ounces Fresh milk; 1/4 cup Cornstarch; 2 ounces Grana padano cheese; 3/4 ounces Horseradish; 1/2 teaspoon Black pepper; 1/2 tablespoon Lemon thyme

Servings: 4
Preparation (average): 20'
Difficulty level: Easy

INGREDIENTS

13 ounces Spaghetti
10 ounces Fresh milk
1/4 cup Cornstarch
2 ounces Grana padano cheese
3/4 ounces Horseradish
1/2 teaspoon Black pepper
1/2 tablespoon Lemon thyme

PREPARATION

1.For the Spaghetti: Cook the Spaghetti al dente in boiling salted water. Drain them and let them cool on a tray in a dry place.
2.For the sauce: Bring the milk to a boil in a saucepan. Mix the starch with the Grana Padano and salt. Mix everything and set aside.
3.To complete: Season the pasta with the sauce.
4.Place the pasta in the center of the plate. Season with the freshly grated pecorino, horseradish, lemon peel, black pepper and thyme leaves.

CHEF'S NOTE

Recipe courtesy of Marcello Zaccaria.

If you want to try your hand at a tasty alternative, we recommend our lemon flavoured variant. 

https://www.barillaforprofessionals.com/en-us/recipes/spaghetti-cacio-e-pepe-with-lemon-scent-aroma/