SPAGHETTI CACIO E PEPE WITH LEMON SCENT AROMA
- 13 ounces Spaghetti
- 10 ounces Fresh milk
- 1/4 cup Cornstarch
- 2 ounces Grana padano cheese
- 3/4 ounces Horseradish
- 1/2 teaspoon Black pepper
- 1/2 tablespoon Lemon thyme
Spaghetti
CHEF'S NOTE
Recipe courtesy of Marcello Zaccaria.
If you want to try your hand at a tasty alternative, we recommend our lemon flavoured variant.