Barilla for Professionals

BARILLA® SPICY RIGATONI A LA VODKA

Servings
4
Difficulty level
Easy

INGREDIENTS

  • 2 cup Barilla Rigatoni
  • 3 oz chicken, 1/4" sliced
  • 6 oz Vodka Sauce
  • 1/4 cup Parmesan, microplaned
  • 2-3 Basil leaves, large, torn

PREPARATION

  1. 1.Bring water to a boil in a large non-stick saute pan, and add 7 oz Barilla® Rigatoni and cook according to package directions. Drain and return to pan.
  2. 2.Add the vodka sauce, being sure to add sauce and pasta to a full boil because there is raw vodka in the sauce.
  3. 3.If adding chicken, slice into 1/4" slices and add to pan, stir to combine with rigatoni.
  4. 4.Once sauce has reached a full boil, plate into a coupe bowl.
  5. 5.Garnish with a 1/4 cup of Parmesean, microplaned, and scatter 2-3 large basil leaves, torn.

CHEF'S NOTE

Recipe created in partnership with the Marriott International Team. 

https://www.barillaforprofessionals.com/en-us/recipes/spicy-rigatoni-a-la-vodka/