Barilla for Professionals

BARILLA® SPICY MEZZI RIGATONI

Servings
4
Difficulty level
Easy

INGREDIENTS

  • 1 lb Barilla® Al Bronzo Mezzi Rigatoni
  • 3 sweet sausage links, removed from casing
  • 3 cloves garlic, minced
  • ½ cup white wine
  • ½ cup cream
  • 4 basil leaves, torn
  • ½ cup extra-virgin olive oil
  • ½ cup small dice onion
  • 1 tsp chili flakes
  • 8 ea whole peeled San Marzano tomatoes
  • 1 cup frozen peas

PREPARATION

  1. 1.Cook pasta according to package directions.
  2. 2.Heat a large saucepan over medium heat. Add the oil and crumble the sausage into the pan. Saute until golden.
  3. 3.Add the onions, garlic and chili flakes. Saute for 2 minutes.
  4. 4.Add the wine and reduce to almost dry.
  5. 5.Crush the tomatoes into the pan and add the cream. Cook for about 10 minutes, or until the sauce starts to thicken.
  6. 6.Add the pasta to the sauce along with the peas and basil. Simmer until the sauce thickens. Add pasta water to loosen as needed.
  7. 7.Portion pasta into a bowl and garnish with Parmigiano.

CHEF'S NOTE

Recipe created by the Barilla for Professionals Culinary Team.

https://www.barillaforprofessionals.com/en-us/recipes/spicy-mezzi-rigatoni/