BARILLA® SUMMER CAESAR PASTA SALAD

INGREDIENTS

• 1 cup Barilla Ditalini
• 2 oz red onion, sliced
• 2 oz green onions, sliced in half
• 2 oz cherry tomatoes, sliced in half
• 2 oz cucumbers, quartered and seeded
• 3 oz feta cheese
• 1 oz crouton dust, for garnish
• 4 oz romaine lettuce
• 5 oz chicken breast, grilled and sliced

PREPARATION

1. 1.Grill chicken.
2. 2.In a large mixing bowl combine pasta, red onion, green olives, cherry tomatoes, cucumbers and mix well with caesar dressing.
3. 3.Place a small bed of romaine lettuce on the bottom of a pasta bowl, leaving the middle open. Then, place the pasta salad in the middle, slice the grilled chicken and place on the side of the salad. Top with feta cheese and sprinkle crouton dust.