Search by Products, Recipes and News about Barilla for Professionals.Results for:Oops! We found no results matching your search.Load moreChoose your country and languageHomeNews & MediaSummer Recipes Your Guests Will Crave
Editorial
Summer Recipes Your Guests Will Crave
Every season is pasta season! Summer is when we celebrate seasonal veggies and fresh seafood, and reach for pasta salads to pair with what’s on the grill. We curated a set of recipes from some of our favorite chefs that put seasonal flavors on a comforting pasta platform. We bet you’ll find one that fits your operation!
Hawaiian Mac Salad This is quintessential summer picnic food, courtesy of the Hawaiian Islands. Pairs with just about any grilled meat or vegetable, and is built to make ahead and hold.
Mari e Monti Thick Spaghetti Surf & Turf A bit more sophisticated is this “surf and turf” pairing mushrooms and shellfish in a simple broth over toothsome thick spaghetti. Goes great with a rosé!
Blue Crab, Uni, Summer Corn, and Lemon Fettuccine Summer is blue crab season, and pairing it up with fresh corn and a bright lemony fettucine just makes delicious sense.
Barilla Protein+® Cellentani Elote Pasta Corn might be the signature vegetable of the season, and elote quite possibly America’s new favorite take on it. Done here as a pasta with Barilla Protein+, this is a dish that works everywhere from action stations to grab and go.
