Barilla for Professionals

BARILLA® HAWAIIAN MAC SALAD WITH ELBOWS

Servings
6
Difficulty level
Easy

INGREDIENTS

  • 1 lb Barilla Elbow Pasta, cooked
  • 1/2 cup extra fine cane sugar
  • 2 Tbsp white miso paste
  • 1/2 oz green onions, chopped
  • 1/4 cup water
  • 2 1/2 tsp oil blended
  • 3 cup mayonnaise
  • 1/4 cup unseas rice vinegar
  • 2 oz carrots, shredded
  • 2 1/4 kosher salt
  • 2 tsp ground white pepper
  • 1 1/2 Tbsp Chopped Parsley

PREPARATION

  1. 1.Cook pasta according to package directions. Drain and rinse with cold water. Toss with oil.
  2. 2.Make dressing mixing all remaining ingredients well.
  3. 3.Mix macaroni with dressing and reserve cold under 41 degrees.

CHEF'S NOTE

Recipe created by Ed Glebus, Executive Chef at Guckenheimer.

https://www.barillaforprofessionals.com/en-us/recipes/hawaiian-mac-salad/