AL BRONZO® FUSILLONI WITH MEXICAN CHORIZO, TOMATO AND BASIL
- Barilla Al Bronzo® Fusilloni
- Smithfield Chorizo
- extra virgin olive oil
- small shallot finely minced
- Red Gold Tuttorosso San Marzano style hand crushed tomatoes
- salt
- fresh basil leaves
Fusilloni
CHEF'S NOTE
2. Italian sequencing (fat → aromatics → tomato → pasta water emulsification) keeps balance correct