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Recipes
BARILLA AL BRONZO® FUSILLONI WITH ARTICHOKE AND LEMON
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Barilla Al Bronzo® Fusilloni with Artichoke and Lemon
Barilla Al Bronzo® Fusilloni
extra virgin olive oil
unsalted butter
shallots, minced
garlic cloves, minced
pine nuts
marinated artichoke hearts, drained and chopped (reserve a few whole hearts for garnish)
crushed red pepper flakes
fresh thyme leaves
To taste, salt and pepper
dry white wine (Pinot Grigio or Verdicchio)
heavy cream
lemon, zested
lemon juice
Parmigiano Reggiano cheese, grated
Fusilloni
Al Bronzo®
Fusilloni
CHEF'S NOTE
Recipe created by Chef Jasper Mirable, Owner and Chef at Jasper's Kansas City.
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