MARGARITA PASTA WITH CELLENTANI
- Margarita Pasta:
- Barilla Al Bronzo® Bucatini
- lime cilantro butter, softened
- drunken vegetables
- 1/8 tsp seasoning salt
- vegetable stock
- cherry tomatoes, halved
- Grana Padano cheese
- chive grass
- chicken breast*
- shrimp, skewered*
- Drunken Vegetables:
- red bell pepper
- heavy cream
- yellow bell pepper
- red onion
- cumin, ground
- garlic, granulated
- onion, granulated
- kosher salt
- blended oil
- Garlic Roasted:
- garlic, whole clove peeled
- blended oil, 80/20
- Veggie Stock:
- water, boiling
- vegetable base
Cellentani
CHEF'S NOTE
Recipe created by Barilla Culinary Team.