MOROCCAN SPICED LAMB, LENTIL, DITALINI AND HARISSA SOUP
- Cooked Barilla® Ditalini
- ground lamb
- ground coriander
- garam marsala
- kosher salt
- lemon grass puree
- yellow onion, brunoised
- fresh squeezed lemon juice
- baby spinach
- chopped tomatoes canned
- each soft poached egg
- olive oil
- ground cumin
- tumeric
- smoked paprika
- harissa paste
- garlic, chopped
- chicken stock
- canned chickpeas, drained
- dried red lentils
- chopped cilantro
- chopped cilantro for garnish
Ditalini
CHEF'S NOTE
Recipe created by Chef Jeffrey Quasha, Senior Director of Culinary Innovation at Morrison Healthcare.