PHILAPINO BOLOGNESE SPAGHETTI

INGREDIENTS

• 1 lb Barilla® Spaghetti Pasta
• 2 cups carrots, diced
• 5 cloves garlic, minced
• 1 lb longanisa sausage
• 1 qt tomato sauce
• 5 tsp fish sauce
• 3 tsp sambal chili sauce
• 2 cups water
• 2 Tbsp rice wine vinegar
• ¼ cup olive oil
• 3 cups yucon gold potatoes, diced
• 2 cups onions, diced
• 1 lb ground beef
• 2 Tbsp tomato paste
• Salt and pepper, to taste
• 4 Tbsp soy sauce
• ½ cup rasins
• 1 cup peas frozen
• ½ cup cilantro, chopped

PREPARATION

1. 1.In a sauce pan heat ½ the oil, add the potatoes and carrots and saute till golden brown.
2. 2.Remove the potatoes and carrots from the pan and reserve.
3. 3.Add the remainder of the oil in the pan and sautee the onions and garlic till they start to turn golden.
4. 4.Add the ground beef and Lonanisa and cook till nicely browned. Season with salt and pepper.
5. 5.Add the tomato paste and cook another minute.
6. 6.Add the tomato sauce, water, rasins, fish sauce, sambal, and soy sauce.
7. 7.Simmer sauce for 25 minutes.
8. 8.Add peas, cilantro and vinegar. Adjust seasoning.
9. 9.To assemble dish toss pasta with 1 oz of the sauce and top with additional 3 oz.