TALLOW RIGATONI AL SUGO POMODORO
- Barilla Rigatoni
- beef fat butter
- kale, chopped
- cherry tomatoes, sliced in halves
- ground beef
- minced garlic
- minced shallots
- pomodoro sauce
- Italian sausage
- pecorino, grated
- white wine
Rigatoni
CHEF'S NOTE
Recipe created by Chef Adrian Cruz
The beef fat butter is a 50/50 blend of butter and tallow.