BUCATINI ALFREDO WITH SHRIMP AND TASSO DUST
CHEF'S NOTE
Creamy alfredo highlighted with smoky pork and caramelized shrimp with a touch of whimsy from the tasso dust.Chef Notes: We have had Shrimp and Tasso Pasta on our menus for decades. It is a fan favorite but has been heavy with lots of butter, cream, cheese, and smokey tasso. This is an updated version of that dish utilizing oils in place of compound butters and taking advantage of as much of the smokey tasso as possible while not feeling so weighted down.