145 YEARS OF EXPERTISE IN FOODSERVICE
OUR MISSION
We are here to inspire and enable food professionals of the world, to delight their guests with contemporary, wholesome, Italian gastronomy.
WHY BARILLA FOR PROFESSIONALS?
What started as a local family business over 145 years ago has become the world’s leading Italian pasta producer: our experience and expertise at Barilla can help grow your foodservice offerings.
QUALITY & CONSISTENCY
From blends of the finest durum wheat to excellent cooking performances and nutritional ingredients, our products bring consistent quality in servings of every size.
FULL SERVICE, WIDE RANGE
Your customers deserve the best experience, every time. As a full-service provider, our wide range of products and formats offer the best solution to every culinary environment.
TRAINING, TOOLS & EDUCATION
The key to real Italian pasta is a well-trained chef. This is why we support customers with a variety of services, such as custom menu planning, cooking tips and more.
SUSTAINABLE COMMITMENTS
Whether our commitment to recyclable packaging or effective food waste management practices, sustainability can be experienced across our offerings.
A GLOBAL PRESENCE
We combine our global experience with our local mindset to tailor our services and products to every one of our locations in 16 countries worldwide.
AN ITALIAN TRADITION, A GLOBAL FAVOURITE
Barilla represents the Italian way of living - tradition, taste and innovation. It’s the quality of our products and services, along with our unique cultural heritage, that makes us the world’s leader in pasta production today.