PASTA
A SOLUTION FOR EVERY TASTE
Our pasta at Barilla for Professionals has been designed to give foodservice operators what they want: quality, consistency and efficiency without sacrificing the Italian flavours and traditions that pasta represents. With all the ranges Barilla has to offer, you can have it all.
Not sure which products are the best fit for you?
Classic

Selected durum wheat for consistent quality
Selezione Oro Chef

Designed for double cooking, always al dente
Wholegrain

Whole wheat 100% Italian grain
Emiliane

Rough texture, 100% barn eggs
Piccolini

Our durum wheat semolina pasta stays al dente, providing the perfect canvas for your culinary creations.
Ready Meal

Iconic Italian dishes ready to use