QUALITY & CONSISTENCY
EXCELLENCE IS OUR STANDARD
Paying close attention to detail makes a good pasta great. With blends of the finest durum wheat and expert proprietary milling techniques, we go above and beyond to offer quality taste, ensure al dente texture and follow strict nutritional guidelines in every serve.
Our pasta comes from a high-quality semolina blend, so chefs can depend on its consistent performance even during peak times. It doesn’t break, doesn’t stick and is always al dente.
Consistently uniform in size, shape and colour, the art of pasta leads the eating experience. The perfect dimension is designed for each pasta to hold sauce better and give a better mouthfeel.
After more than 145 years in the business, we have developed the expertise to make premium quality pasta, performing 2 million quality checks annually to evaluate production processes.
FROM GOODNESS TO GREATNESS
Through Barilla’s heritage and knowledge rooted in passion and Italian traditions, our chefs have identified the most important attributes to define the highest quality of pasta:
Bronze dieBronze die is the perfect match for mixing with sauces due to its rougher surface, which offers a more fragile texture. Suitable only for express cooking, its high quality results require astute attention and expert hands.
Teflon dieUsed for everyday meals, the teflon method is extremely versatile and easy to cook. With a smooth surface that prevents cracking or breaking, this pasta supports double cooking due to its strong resistence.
TAKE YOUR MENU TO THE NEXT LEVEL
Our spread of reliable solutions made from generations of tradition will grow your operations as consumers indulge in real Italian meals.