SUSTAINABILITY IN ACTION
We incorporate sustainability into every aspect of our business, shaping the future of foodservice by turning responsible choices into industry standards.
We work every day to offer people the joy that well-made products can give, conducting regular reformulation activites to offer solutions that are increasingly tasty, safe and with a balanced nutritional profile.
RESPONSIBLE SUPPLY CHAIN
Nourishing ourselves and our planet starts with sustainability. From field to fork, we are dedicated to improving environmental, social and economic impacts.
INTEGRATED VALUE CHAIN
From the farm
The sustainable journey begins at the farm, where we grow, harvest and select only the finest durum wheat.
To the mill
Here, we implement the most accurate manufacturing process for our semolina.
To the plant
At the plant, we use the best techniques, allowing us to produce high-quality products, consistently.
We optimise every step in our supply process, from pick-up to delivery, to provide on-time services, every time.
Our customers are greeted with great taste and texture, distinguishable all over the world.
Barilla was named the Italian leader in animal welfare by the Business Benchmark on Farm Animal Welfare (BBFAW) for practices such as using 100% eggs from barn-raised hens.
With tools such as a digital platform, we help farmers to improve their crop production and quality while reducing environmental impacts.
Our product ranges have been certified by the International EPD® System to communicate Barilla’s environmental performances.
A GROUP EFFORT
By working together, the entire Barilla Group is dedicated to improving and innovating our processes to deliver the most sustainable products with the least impact on the environment and revolutionising what it means to bring sustainability to the table.