MADE TO CAPTURE SAUCE
A TRUSTED ALLY FOR CHEF
Barilla Al Bronzo delivers full-bodied consistency for an extraordinary sauce grip, performance born from bronze-cut mastery and designed for the rhythm of professional kitchens.
FOR CHEFS WHO WANT TO ELEVATE EVERY PLATE, DELIVERING ON EVERY SENSE, EVERY TIME.
In the fast rhythm of professional kitchens, every second counts, and every detail matters: texture, grip, bite, and consistency. Every plate tells your story. Barilla Al Bronzo is crafted through exclusive micro-engraving technology that enhances sauce adhesion and gives every plate a rich, multi-sensory depth.
You can feel the difference. Your guests will taste it.
A PATENTED BRONZE DIE THAT SHAPES THE PASTA EXPERIENCE
At the heart of every Al Bronzo shape lies a precisely engineered texture, a surface that enhances sauce adhesion and delivers a firm, full-bodied bite. The result is pasta that doesn’t just carry flavour, it amplifies it, with an extraordinary sauce grip.
You can feel the difference. Your guests will taste it.
AMBASSADORS OF SENSORY EXCELLENCE
Our chef ambassadors bring Barilla Al Bronzo into their daily craft, testing its texture, precision, and sauce grip in the fast pace of real service, showing how sensory excellence comes to life in every plate they create.
“What struck me first about Al Bronzo was its porosity; once cooked, the bite and sauce grip said it all.
“Al Bronzo impressed me from the first cook for the sensation on the palate: its rough texture and ability to hold sauce.
PRECISION IN EVERY SHAPE
From long to short cuts, every Barilla Al Bronzo shape is engineered for sauce capture and consistency in plating. The result: perfect bite, rich flavour, and performance built for professional service.
SUSTAINABILITY THAT COMPLETES EXCELLENCE
With its Environmental Product Declaration (EPD), Barilla Al Bronzo combines culinary performance with transparency and care for the environment.