EASTER MEMORIES
- WHIPPED LAMB FAT
- Lamb fat
- Butter
- LAMB STOCK
- Lamb bones
- Celery stalk
- Carrot
- Onion
- DRY HAY
- Hay, as required
- PASTA
- Barilla Al Bronzo Spaghetti
- Dry hay
Spaghetti
CHEF'S NOTE
Jonatan Giorgi & Nicolò Schiavon - La Polveriera
“This dish was inspired by the desire to create a dialogue between elegance and memory. The whipped butter is the mellow voice uniting everything – it caresses the pasta like a childhood memory while the yellow datterino tomatoes and mortadella tell the story of an Italy that is not afraid to be playful and refined at the same time.”