MEZZI RIGATONI, SALTED COD, SWEET ONION AND FIG OIL
- SALTED COD
- Fillets of Fresh cod (filleted and boned)
- Coarse salt, to taste
- Pieces of untreated lemon zest
- EVO oil, to taste
- Ice, as required
- ONION SAUCE
- Pieces of Andezzeno onion
- Cloves of Vessalico garlic
- Butter
- Whole milk
- Fresh cream
- Fish stock
- FIG OIL
- Fresh tender fig leaves
- EVO oil
- PASTA
- Barilla Al Bronzo Mezzi Rigatoni
- EVO oil, to taste
- Zest of ½ untreated lemon
Mezzi Rigatoni
CHEF'S NOTE
Flavio Costa - Ristorante 21.9
“For us in Piedmont, the via del sale or Salt Road has historical importance, as seen in our cuisine, which abounds in salted fish. We have always bought cod which we salt according to our age-old traditions to have our own preserves and pair this with sweet and sour vegetables, such as onions and lemons.”