SPAGHETTI WITH RED MULLET JUS
- Barilla Al Bronzo Spaghetti
- Red mullet
- White onions
- Chilli peppers
- Tomato paste
- White wine
- Bunch chives
- Organic lemon
- Salt, to taste
- EVO oil, to taste
- Red mullet tartare, to taste
- Chives, to taste
Spaghetti
CHEF'S NOTE
Ivan Maniago - Impronta d’acqua
“The sea is a most precious and fragile resource that must be respected and protected. Everything it offers should be valued and not wasted, like red mullet, which is good in every part, for example with spaghetti cooked in cuttlefish broth, red mullet tartare, spicy red mullet jus and chives. Solid like a rock, this dish truly tastes of the sea.”