SPAGHETTONI WITH CREAM OF BROCCOLI RABE AND SEA URCHINS
- Barilla Al Bronzo Spaghettoni
- Broccoli rabe
- Fresh sea urchins, about 16
- Garlic, to taste
- EVO oil, to taste
- Toasted breadcrumbs, to taste
- Salt, to taste
- Confit cherry tomatoes, to taste
Spaghettoni
CHEF'S NOTE
Vincenzo Colao - Ripa 12 Ristorante
“For 34 years, Ripa 12 has been serving the freshest fish in Trastevere. Rooted in a family tradition of Calabrian origin and renewed in every dish, this recipe brings together the maritime heritage of spaghetti with sea urchins and the Roman tradition of broccoli rabe, which adds sweetness and delicate vegetal notes.”