STORIES AND TRADITIONS
- Barilla Al Bronzo Fusilloni
- Butter
- Anchovy fillets
- Anchovy sauce
- Pecorino Romano
- Cloves of black garlic
- Slice of homemade bread
- Mixed herbs, to taste
Fusilloni
CHEF'S NOTE
Simone Nannini - Il Girone dei Golosi
“A dish that not only brings back memories of bread, butter and anchovies from childhood snacks, but also reminds us of the intense flavours of Puglia with its coastal traditions. A substantial dish with savoury notes, amplified by the meaty texture of 100% Italian pasta.”