Barilla for Professionals
plate of trofie pasta with pesto

TROFIE AL PESTO

Servings
10
Preparation (avarage)
10'
Difficulty level
Easy

INGREDIENTS

  • 1 kg Barilla Selezione Oro Chef Trofie
  • 500 g Barilla Pesto Genovese Pouch
  • 300 g Green beans
  • 300 g Potatoes
  • 1 Garlic cloves
  • Salt to taste

PREPARATION

  1. 1.Boil the chopped green beans, peeled and diced one-inch potatoes, and Ligurian trofie pasta in salted water. Cook until they reach the al dente stage.
  2. 2.Once cooked, drain the green beans, potatoes, and pasta. Transfer them to a bowl and add the pesto.
  3. 3.Stir the ingredients together, adjusting the consistency with a bit of the reserved cooking water and a drizzle of oil.

https://www.barillaforprofessionals.com/global/recipes/trofie-al-pesto/