AMATRICIANA LACTOSE FREE
- Barilla for Professional Classica Spaghetti
- Pork jowl (guanciale) or bacon
- Onion, peeled and thinly sliced
- ripe Tomatoes
- grated Lactose free Pecorino or aged Hard sheep cheese
- Extra Virgin Olive Oil
- Crushed red chile pepper to taste
- Salt and black pepper to taste