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LASAGNE BOLOGNESE KOSHER Home Recipes Lasagne Bolognese Kosher
Barilla oven-ready Lasagne For the sauce Extra Virgin Olive Oil Celery, chopped Carrots, peeled and chopped Onions, peeled and chopped lentils (soaked overnight) or 1 can lentils (800 gr drained) Red wine Tomato paste Tomato purée Water Bay leaf Salt and Pepper For the béchamel Vegetal milk Margarine All-purpose flour Grated nutmeg, salt, to taste For the topping Nutritional yeast Margarine, cut into pieces Lasagne
Emiliane
Lasagne
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