LASAGNE
LASAGNE
These wide, flat sheets are perfect for any baked specialty recipe.
Egg Lasagne Emiliane Barilla are rough and porous rectangles of egg dough, just perfect to pamper yourself with relish. They are a truly antique shape - they were already used by the Romans: the Roman “lagane” were pieces of flour-based dough cooked with a filling of cheese and legume layers. Egg Lasagne is one of the classic dishes of the Italian culinary tradition that Barilla reproposes again today to offer the unique pleasure of an authentic meal.
GET INSPIRED
Explore our RecipesMORE PRODUCTS TO DISCOVER
Explore our Products