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PENNETTE WITH PUMPKIN CREAM, FUNGHI PORCINI AND BALSAMIC VINEGAR
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Pennette with pumpkin cream, funghi porcini and balsamic vinegar
Pennette Barilla
Pumpkin
Funghi Porcini
Shallots
Parsley
Rosemary
Garlic
Extra virgin olive oil
Water
Salt
Pepper
Balsamic vinegar
Pennette Rigate
Classic
Pennette Rigate
CHEF'S NOTE
Raw pumpkin pieces must be kept in a fridge drawer, wrapped in clear foil and eaten in a few days.
Marcello Zaccaria
Spaghettoni with garlic, oil and chilli on creamed broad beans
Pork meat
Cheese
Long
Easy
Spaghettoni with garlic, oil and chilli on creamed broad beans
Fusilli with pumpkin, pancetta and Modena balsamic vinegar
Pork meat
Short
Hard
Fusilli with pumpkin, pancetta and Modena balsamic vinegar
Wholewheat pennette with shrimp cream and lemon scent leaves
Fish
Short
Medium
Wholewheat pennette with shrimp cream and lemon scent leaves
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