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SPAGHETTI ALLO SCOGLIO OPEN
HomeRecipesSpaghetti allo Scoglio Open- Barilla Gluten Free Spaghetti
- cashew nuts, soaked and drained
- Nori algae, powder
- Vegan white wine
- Capers
- dry raisins
- Pinenuts
- Mustard cream
- Tomato Pulp
- Tomatoes, seeded and cut in strips
- Extra Virgin Olive Oil
- Garlic cloves
- Basil, roughly torn
- Salt and Pepper
- Kombu water
- Kombu seaweed
- Water
Spaghetti N5
Classic
Spaghetti N5
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